Eggs are widely used in many types of dishes, both sweet and savory, including many baked goods. Some of the most common preparation methods include scrambled, fried, hard-boiled, soft-boiled, omelets and pickled, they can also be eaten raw. In addition, they are highly nutritious food, the protein in raw eggs is only 51% bioavailable, whereas that of a cooked egg is nearer 91% bioavailable, meaning the protein of cooked eggs is nearly twice as absorbable as the protein from raw eggs.
We are sharing a very informative video related to the use of eggs. Some folks from Household Hackers who always tried to share extraordinary things with us. They discovered these rare tricks of using eggs (scrambling egg inside it’s shell). You would definitely learn something new and enjoy this!