People are going to title you ‘Chef’ with this recipe!
In this one, you’ll learn how to make “BBQ Onion Bombs;” mean & onion balls wrapped in bacon and spiced with BBQ sauce. Are you drooling yet?
It’ll take you 10 minutes of preparations, the cooking time will take an hour if you smoke it at 225 degrees, and 20 to 30 minutes if you smoke it at 350. The dish will serve up to 4 adults.
Make sure to get the following ingredients
1 lb ground beef
2 yellow onions
1 pack bacon
1/4 c each chopped parsley, chopped mushrooms and diced onion
1 tbsp spice ketchup
1 tsp each soy and worcestershire sauce
1 tbsp each brown sugar and Traeger Prime rub
1/4 c Panko bread crumbs
1. Prepare the onion shells
Cut the top and bottom of the onion and only then chop it in half. Peel off the thin, papery outer layers of the onion and put aside the thicker ones.
2. Mince Time
Mix the ground beef with mushroom, parsley, chopped onions, breadcrumbs and spices in a large bowl, using your hands.
3. The fun part!
Shape the halved shells around moulds of meat (as shown below).
4. The bacon part.
Wrap each of the onion balls with 2 or 3 slices of bacon. If impossible to keep them in place, you can use a tooth pick to keep them attached. Then, place them in a baking tray.
5. BBQ baby!
Once they’ve been an hour to the oven, brush or dip them with the BBQ sauce and allow them to carmelise.
Credit: Team Traeger